@Nicky Gibbs, who is a legendary South African chef. Here you're going to learn how to write about the food yo so love, Nicky 🥰 Why don't you introduce yourself to the other members of our community? You have such a rich history!

@Francois Blom, renegade purveyor of krismiskoeke (Christmas cakes, for those who don't speak Afrikaans). But Francois is so so much more - and one of my very favourite people. A huge heart, a sould that shines - and a sense of humour that is more snigger-worthy, but often, Laugh out Loud! 😆 Please tell us a little more about yourself Francois?

@Angela Perry, who used to be a Chef in the military! Wow, that's an experience that perhaps should be written about? Angela says she helps people know what to do first, second, and third in business so they don’t waste time or get in trouble later. Good on ya, Angela!

I'm obsessed with a number of things. Among them are: food, and words. So I came across a Jamie Oliver post about the words he's banned from his staff members using. Then I dug deeper, and found more. Some of them are indeed eeek-inducing. But here's a question: which word do you find a bit, erm, unlovely? I'd sincerely love to know - and I'll add them to my list! Oh, and here's my so-far list: moist crevice rimming gush encrusted, minge (it's a baking term 😁) flange stuffed gash smeared proper rustic scrummy

@D Fox, who loves cooking. Now to learn how to right your recipes!