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Southwest Mushrooms

123 members • $5/month

3 contributions to Southwest Mushrooms
Episode 1 | Crowe Logic, Crowe Vision & the Future of Southwest Mushrooms
AI for mushroom cultivation is here. In this session, Michael Crowe breaks down the Crowe Learning Models + Crowe Logic, tools built from years of real cultivation experience and massive datasets, to help growers and researchers level up quality, consistency, and results. You’ll hear how Michael is combining biotech + software to build: Crowe Vision (image-based contamination spotting, mycelium health pattern checks, mushroom grading) SOP + workflow generation (turn “brain into a system” so teams can execute consistently) Yield prediction + substrate simulation (estimate colonization + BE from your inputs) Crowe Sense (future sensor-driven grow room automation: temp/RH/CO₂ monitoring + auto-tuning) Crowe Logic voice agent (alerts + communications, even handling calls) A highlight: Michael shares experiments in targeted cultivation, using inputs like seed oils and nutritional additions to potentially influence growth performance and compound expression (framed as ongoing R&D and observations, not guarantees). We also get a personal segment: Michael talks about what mushrooms taught him—discipline, patience, and systems thinking, and how Southwest Mushrooms is evolving toward research, genetics, education, and licensing opportunities worldwide. Featuring / on the call: Michael Crowe, Steve, David, Elijah, Andrew.
2 likes • Jan 1
I love your videos! I will say around 2019 2020 I had stumbled across an interview you did with some ladies from a food channel and I was very intrigued. You were one of 3 cultivators that drove my interest in doing this as a hobby. Sharing the information freely allowed me and I am certain 1000s of others to dive into mushroom cultivation. What inspired you to try the different fats in substrates and Petri dishes? Did you send the mushrooms off to a lab to test or are you capable of doing those tests in house? With AI it feels like we are on the edge of a significant change in business success as well as limiting the mistakes new businesses make. What inspired you to include in the AI the information to complete the SOPs and other needed bureaucratic processes that probably are hurdles for new cultivation businesses and have probably caused early financial impacts to an emerging small business?
Let me see your biggest shroom
What's the biggest and baddest you've harvested?
4 likes • Dec '25
Oyster on the second flush and it was delicious!
Welcome to Southwest Mushrooms
I’m Michael Crowe. I’m genuinely grateful you’re here. Thanks for jumping in early and helping shape what this community becomes. I’ve got some cool things lined up for you and I’ll start sharing them this week, simple, useful stuff you can put to work right away, plus a few surprises I think you’ll love. Here’s how I’d like this space to feel: open, practical, and a little adventurous. Share your ideas. Share your questions. Share photos of your setup, even if it’s just a shelf and a dream. If you try a small experiment and it works, post it. If it flops, post that too. The details help all of us get better, moisture percentages, PSI and sterilization time, yield per block, little tricks that saved you time. To kick things off, say hi in the comments. Tell us where you’re growing from, what your next 30-day goal is, and the first topic you want me to cover. Spawn, substrate, fruiting, sales, gear, mindset, whatever will move you forward the fastest. Thanks again for being here at the start. I’m excited to build this with you. — Michael
6 likes • Dec '25
Thank you for inviting me. I am growing from Vancouver Wa. I bought my first lions mane grain spawn from your business. Right now working on buying land with a shop to grow in since the garage did not work out well with the amount of spores that were being generated in my fruiting tent. My long term vision is to start a gourmet mushroom business out of that shop but more just to pay for materials and the cost to grow since I took it up to help reduce stress. I am glad to be here.
1-3 of 3
Doug Sanders
2
8points to level up
@doug-sanders-3757
Amateur chef and amateur mycologist. I love the world of mycelium and learning how to grow in hopes of one day starting a small hobby business.

Active 31d ago
Joined Dec 20, 2025
Vancouver Wa