Walking Banana Pudding Makes 5 servings Ingredients - 1 box Jell-O Zero Sugar Banana Cream Instant Pudding - 1¼ cups cold almond milk - 2 cups Cool Whip, thawed - 2 bags mini vanilla wafers, crushed - 4 Pepperidge Farm Butter Pecan Chessmen cookies, crushed or chopped - 1 slice butter cake, cubed - 1 banana, sliced - 5 mini vanilla wafer bags for serving Instructions 1. Whisk together the banana pudding mix and cold almond milk for about 2 minutes until the pudding begins to thicken. 2. Fold in the Cool Whip until smooth and fluffy. 3. Fold in the crushed vanilla wafers, Butter Pecan Chessmen cookies, butter cake cubes, and sliced banana. 4. Chill for 10–15 minutes to allow everything to come together. 5. Spoon evenly into 5 mini vanilla wafer bags. 6. Top with extra cookie crumbles or banana slices if desired. A little reminder for the road… If you’re in a season of asking hard questions, give yourself permission to seek wisdom, support, and clarity without shame. You don’t have to have all the answers today. You don’t have to carry the weight of big decisions by yourself. And you don’t have to earn rest, comfort, or joy while you’re figuring it out. Sometimes healing looks like therapy. Sometimes it looks like community. And sometimes it looks like banana pudding in a cookie bag. Whatever season you’re in, I’m glad you’re here. 🤍