On a scale of 1-10, where are you in the process? - 1: Just dreaming/pinning ideas on Pinterest. - 5: Deep in the design and compliance phase. - 10: Steaks are on the grill, everything is finished! Drop your number below. I want to see where everyone is sitting today!

Taking a leaf out of a colleague's book today. High-pressure builds are exhausting, so let’s keep it simple before Monday hits: 1.What moved the needle? (e.g., finally picked the stone, or the BBQ arrived!) 2.What felt like busywork? 🤔 (e.g., chasing trades or scrolling Pinterest for the 100th time) 📈🤦‍♀️ Any upgrades for next week? Drop a comment below—no matter how small the win is! 👇👍😊

The most expensive outdoor kitchen isn't the one with the high-end built-in BBQ—it’s the one that has to be ripped out because the cabinetry wasn't UV-rated or the gas compliance was overlooked. Investing in the right materials and standards now saves you the 100% cost of a full tear-out later. I’ve seen too many 'budget-friendly' builds become money pits within two summers. Looking at your current plan, what’s the one 'unknown' variable keeping you up at night that you're worried might cost you later?

Hey legends! Im sure everyone is having a busy week. Quick question 🤔 Are you a Sweet Sticky Rib 🍖 or Steak 🥪 Person OR Hot Wings 🍗 or chilli burger 🍔 all day type Person Got me thinking about how much food sparks so much in us humans from Sunday lunch withfamily to watching your favourite sport while cooking happens in the backyard 😋 Share your thoughts I'll go first... Hot sauce 🌶 its my go to as my childhood was in south Africa 🇿🇦 love me a Braai ( BBQ ) Here's my lunch at the Caravan and Camping 🏕 show over in Perth Western Australia 🇦🇺 Old habit die hard as I lives my S.A seasoning!