I appreciate the last one of you here you’ve made my dream of community building. Come to life. I’m so excited to start our journey into 2026.

I’m wishing everybody the happiest New Year’s and I hope you had such a great holiday season. I have been under the weather, yes, I got the flu back to back. Or I just never fully recovered. ! When I’m back on my feet in a few days, we’re gonna be diving into hyperreal so if you haven’t gotten it yet, this is your next step. This is where conversions actually happen. You will have to have purchased the hyper Real course that’s on sale now in order to participate in that module. https://shop.beacons.ai/sherimoniqu/f6d32550-c03f-4fa3-aacb-bb0ceb0faacf when I purchased it, I started with $11 down and just paid it off gradually it’s definitely worth it! Tap in and let me know how you guys are feeling. I miss you. Hopefully I’ll be feeling back to 100% really soon.

These cookies are crispy on the edges, chewy in the center, loaded with buttery caramel flavor, and 100% nut-free. Perfect for holiday trays, gift boxes, or late-night Muse baking. ✨ 🧈 Ingredients - 1 cup unsalted butter, melted & cooled - 1 cup brown sugar - ½ cup white sugar - 2 large eggs - 2 tsp vanilla extract - 2¾ cups all-purpose flour - 1 tsp baking soda - ½ tsp baking powder - ½ tsp salt - 1½ cups caramel baking bits (or chopped soft caramels) - 1 cup crushed toffee bits (nut-free) or crushed crunchy caramel candies - Optional drizzle: caramel sauce for topping 🥄 Instructions 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment. 2. In a large bowl, mix melted butter, brown sugar, and white sugar until smooth. 3. Add eggs and vanilla; mix well. 4. In another bowl, whisk flour, baking soda, baking powder, and salt. 5. Slowly mix dry ingredients into wet ingredients. 6. Fold in caramel bits and crushed toffee/candy. 7. Scoop dough into 2-tbsp sized balls and place 2 inches apart. 8. Bake 10–12 minutes until edges are golden and centers are set. 9. Cool on tray 5 minutes, then transfer to rack. Drizzle with caramel if desired. ✨ Texture & Flavor - Crunchy buttery edges - Soft, chewy centers - Deep caramel sweetness with a candy crunch - No nuts, no substitutes needed ✅ 🎄 Muse Tip Sprinkle a tiny pinch of flaky sea salt on top right after baking for a sweet-salty luxury vibe.

I just launched a research tool I've been using it's under resources & tools

Made in Its a Vibe by MUSE app A full-body portrait of the same woman from your references standing at the edge of a vast salt flat at sunrise. She wears an extravagant sculptural gown made entirely of iridescent glass-like petals in shifting neon tones; electric pink, ultraviolet blue, molten gold, and opalescent green. Each petal catches the early sun, creating refracted rainbow light across her skin and the ground beneath her. The gown fans outward in a dramatic circular shape, almost like a blooming neon chrysanthemum. Its translucent edges glow with soft prismatic highlights. Her long blonde waves are pulled into a sleek high ponytail with a few loose strands illuminated by the sunrise. Warm golden-brown skin and freckles remain visible beneath the shifting reflections. Behind her, the horizon stretches endlessly. Mirror-like water on the salt flat reflects the sky in a surreal double panorama of soft peach, lavender, and glowing turquoise clouds. Lighting & Style Editorial fantasy realism. Soft sunrise light meets prismatic neon highlights from the gown. Warm natural tones on her skin stay true while the reflections add dreamlike dimension. Camera Setup Canon EOS R5, 85mm f/1.2 at f/2.2. Fine detail on skin, hair, and petal reflections. Background softened into a cinematic haze. Slight lens flare from the rising sun. Composition Centered full-body shot with a symmetrical reflection beneath her. Wide-open space exaggerates the surreal silhouette of the gown. A faint breeze lifts the edges of the petals for subtle movement. Mood Otherworldly couture; goddess energy meeting futuristic runway. Wild beauty, quiet power, luminous fantasy.