This is a steak called Osso Bucco this comes off the back leg of a cow it’s an acquired taste! and the roast version of this is the Thors hammer! Both very nice cuts of beef!

This is a step by step process of how to remove the Beef Tenderloin.

Hello just wanted to give ppl a platform for anyone who wants to learn the skills of Meat Cutting, the industry needs more ppl who want to continue on the tradition!