Recently, the weather which I am living is not good, it’s very cold and dry, the forecast says it will snow next week, I can’t imagine how cold it will 🥶 how about your city？

Hello everyone! 🙌 I recorded this video back in August 2025! 😄 📹 How about we tackle this assignment in our next Throwback PIRFsday? This assignment is pretty long and tough, but I’m ready to give it a proper try and work through it step by step. So, January 22 — a new weekly class: Throwback PIRFsday, every Thursday ⏰ 👉 Calendar Link Here’s what we’ll do: Go through one of the “old” PIRF assignments and… Do VF (Vowel Foul) 😜 Practice pronunciation 🗣️ Read the whole assignment 📝 My assistant @Mariel Liang, will, as always, be watching out for me and lending a hand. 🤝 PRACTICING TOGETHER, IMPROVING BIG TIME! 💪

No salt because bacon contains already enough salt . Cooking 30 minutes . 200 °C I use milk instead of cream it's lower in calories . How it became famous Quiche Lorraine remained a local specialty until the late 19th century. It gained international fame after World War II, largely thanks to Julia Child, who included a recipe for it in her 1961 classic, Mastering the Art of French Cooking.

I cannot attend his class, when I click on the link, it shows ZOOM link, but zoom link shows it starts in 1 hour later. THE same issue as last Saturday.

Happy Birthday, Alex! May the river always run smooth for you! My best wishes to you! Happy Birthday! ❤️