I'm a little behind the ball, so much going on the last couple weeks, and I just double checked the recipe to see what I needed for Saturday. I don't have a Banneton and no time to order one. Can the proofing be done in a bowl or the dutch oven? I'm not familiar with the Banneton so am not sure what would be a suitable substitute. Thanks!

So is the pollen in South Carolina But that's another story. St. Patrick's Day is right around the corner and Irish Soda Bread is ready and waiting in the Recipe Pantry. From there we head into Easter. Hot Cross Buns, Easter Bunny Bread, and Henry's Market White Bread are all loaded up and ready to bake whenever you are. - Irish Soda Bread: pantry.bakinggreatbread.com/recipes/irish-soda-bread - Hot Cross Buns: pantry.bakinggreatbread.com/recipes/hot-cross-buns - Easter Bunny Bread: pantry.bakinggreatbread.com/recipes/easter-bunny-bread - Henry's Market White Bread: https://pantry.bakinggreatbread.com/recipes/henrys-market-day-white?variant=yeasted Which one are you baking first? — Henry ⭐🔥

This is our working thread for today’s bake-along. Drop in when you start, check in when things get interesting, and post your results when you pull them off the skillet. We’re making naan today. All three versions are in the Recipe Pantry — yeasted, sourdough, and sourdough discard. Pick the one that matches where you are right now and let’s get after it. 👉 https://pantry.bakinggreatbread.com/?search=Naan If you’re just joining us, here’s how it works. No set start time. No pressure. Bake when your day allows, check in here, and learn from everyone around you. That’s the whole point. Drop a 👋 below and tell us which version you’re making. Clean, simple, gets people to self-identify their version right in the comments which feeds directly into your poll data from yesterday.​​​​​​​​​​​​​​​​

Finally had a chance to make star bread. I made a cinnamon sugar half size, and the 2 other are quarter sized: spanakopita and pizza. So much fun, and I look forward to making more!