As of this exact second, the doors are officially open to something completely new: 𝗧𝗵𝗲 𝗗𝗜𝗬 𝗚𝗮𝗿𝗱𝗲𝗻𝗶𝗻𝗴 𝗔𝗰𝗮𝗱𝗲𝗺𝘆! This program is designed to walk you through an entire growing year, from bare soil to a stocked pantry. You'll go from an overwhelmed beginner to growing a productive organic garden in a 𝗙𝗥𝗔𝗖𝗧𝗜𝗢𝗡 of the time it would take to do it alone 𝗧𝗵𝗲 𝘂𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗴𝗼𝗮𝗹? To help you completely trust your own decisions, predict issues before they happen, and build a repeatable food system for your household. I built this Academy out of my own raw frustrations from when I first started out 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗮 𝗱𝗲𝗰𝗮𝗱𝗲 𝗮𝗴𝗼, combined with the feedback from the 1,100+ members in this community. 𝗪𝗵𝗲𝘁𝗵𝗲𝗿 𝘆𝗼𝘂𝗿 𝘂𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗴𝗼𝗮𝗹 𝗶𝘀 𝘁𝗼: 🐓 𝗥𝘂𝗻 𝗮 𝗳𝘂𝗹𝗹-𝗯𝗹𝗼𝘄𝗻 𝗵𝗼𝗺𝗲𝘀𝘁𝗲𝗮𝗱 and build true food security 🍅 𝗗𝗶𝘁𝗰𝗵 𝘁𝗵𝗲 𝘁𝗮𝘀𝘁𝗲𝗹𝗲𝘀𝘀 𝗴𝗿𝗼𝗰𝗲𝗿𝘆 𝘀𝘁𝗼𝗿𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝗲 for food that actually tastes the way nature intended 👧 𝗣𝗮𝘀𝘀 𝗱𝗼𝘄𝗻 𝗮 𝗹𝗲𝗴𝗮𝗰𝘆 and teach your children or grandchildren exactly where real food comes from 🥗 𝗣𝗿𝗼𝘁𝗲𝗰𝘁 𝘆𝗼𝘂𝗿 𝗳𝗮𝗺𝗶𝗹𝘆'𝘀 𝗵𝗲𝗮𝗹𝘁𝗵 by eliminating toxic pesticides and synthetic herbicides from your diet 🧘 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝘁𝗵𝗲 𝗺𝗲𝗻𝘁𝗮𝗹 𝗮𝗻𝗱 𝗽𝗵𝘆𝘀𝗶𝗰𝗮𝗹 𝗯𝗲𝗻𝗲𝗳𝗶𝘁𝘀 of moving your body, breathing fresh air, and connecting with the earth ...this Academy is your roadmap to make it happen. Today, we draw a line in the dirt. No more piecing together fragmented tutorials, no more expensive mistakes, and no more settling for a chaotic backyard that drains your energy instead of feeding your family. 🔒 𝗪𝗵𝗮𝘁 𝗬𝗼𝘂 𝗨𝗻𝗹𝗼𝗰𝗸 𝗪𝗵𝗲𝗻 𝗬𝗼𝘂 𝗦𝘁𝗲𝗽 𝗜𝗻𝘀𝗶𝗱𝗲 𝗧𝗵𝗲 𝟰-𝗣𝗵𝗮𝘀𝗲 𝗥𝗼𝗮𝗱𝗺𝗮𝗽: 🌱 𝗣𝗵𝗮𝘀𝗲 𝟭 | 𝗣𝗿𝗲𝗽𝗮𝗿𝗲: The "measure twice, cut once" foundation. Prep your soil, plan your garden, and set up for a strong season. 🌿 𝗣𝗵𝗮𝘀𝗲 𝟮 | 𝗣𝗹𝗮𝗻𝘁: Master indoor seed starting, direct sowing, proper transplanting techniques, and succession timing. 🛡️𝗣𝗵𝗮𝘀𝗲 𝟯 | 𝗣𝗿𝗼𝘁𝗲𝗰𝘁: Diagnose problems fast and keep your garden protected year-round. 🥫 𝗣𝗵𝗮𝘀𝗲 𝟰 | 𝗣𝗿𝗲𝘀𝗲𝗿𝘃𝗲: A dual-purpose phase. Learn to preserve your harvest while simultaneously preserving your soil through winterization and regeneration so next season starts from a position of strength.

You may or may not have seen some of my recent hints... but tomorrow, this community is getting a massive shake-up. Since starting this space in January, we’ve grown to 1,100 members! Watching this community evolve has been incredible, and it inspired me to build something I wish I had when I was a beginner. I felt overwhelmed, made expensive mistakes, and wished there was just one centralized, organized place where I could get a clear path and real-time answers. This change is the catalyst for exactly that. Tomorrow, 𝗮𝘁 𝟰 𝗽𝗺 𝗖𝗲𝗻𝘁𝗿𝗮𝗹, I'm pulling back the curtain on a brand-new space designed to break down your biggest roadblocks and give you absolute direction. I’m holding the full reveal under lock and key until then... 𝗕𝘂𝘁 𝗱𝗼 𝘆𝗼𝘂𝗿𝘀𝗲𝗹𝗳 𝗮 𝗺𝗮𝘀𝘀𝗶𝘃𝗲 𝗳𝗮𝘃𝗼𝗿: make sure you have your community notifications turned 𝗢𝗡. 🔔 Full transparency → I will be opening a door that will let you test-drive everything without paying a single cent upfront. 𝗕𝘂𝘁 𝘁𝗵𝗲𝗿𝗲 𝗶𝘀 𝗮 𝗺𝗮𝘀𝘀𝗶𝘃𝗲 𝗰𝗮𝘁𝗰𝗵: the absolute lowest rate this will 𝘦𝘷𝘦𝘳 be offered at is strictly limited to the 𝗳𝗶𝗿𝘀𝘁 𝟭𝟬𝟬 𝗽𝗲𝗼𝗽𝗹𝗲 𝗢𝗡𝗟𝗬. Once those spots are claimed, they're gone. Set your alarms. Get excited. I cannot wait to share the full picture with you tomorrow. 🤫🌱

When I was a small child, my mom always had a large family garden and would can the harvest for the winter months. One afternoon she had spent the day canning peppers and I saw the jars sitting on the counter. I kept asking her if so could have a pickle. She replied they were not pickles. Guess who was surprised when she snuck into the kitchen to sneak a pickle and instead took a big bite out of a hot pepper. lol.

It's almost time for the Garden Q&A! Drop your questions below, or just come hang out and listen! Want to learn more about what those are & what we do on them? Check out this post HERE that goes into more detail!

We had a cozy Q&A today! Here's a peek at what we got into: - 𝗔 𝗳𝘂𝗻𝗴𝗮𝗹 𝗰𝗼𝗿𝗻 𝗽𝗵𝗲𝗻𝗼𝗺𝗲𝗻𝗼𝗻 that's technically a delicacy - 𝗪𝗵𝘆 𝘁𝗵𝗲 𝘀𝗼𝗶𝗹 𝘆𝗼𝘂 𝘂𝘀𝗲 𝗶𝗻 𝗰𝗼𝗻𝘁𝗮𝗶𝗻𝗲𝗿𝘀 𝗺𝗮𝘁𝘁𝗲𝗿𝘀 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝘆𝗼𝘂 𝘁𝗵𝗶𝗻𝗸 (hint: water retention) - 𝗥𝗮𝗱𝗶𝘀𝗵 𝘀𝗲𝗲𝗱 𝗽𝗼𝗱𝘀 — they look like beans, they taste like radishes, and yes, you can eat them (but maybe save a few first 😄) - 𝗕𝗼𝗹𝘁𝗶𝗻𝗴 𝗼𝗻𝗶𝗼𝗻𝘀 𝗳𝗿𝗼𝗺 𝘀𝗲𝘁𝘀 — what's actually happening, whether you can still eat them, and how to turn it into free seeds for next year - 𝗚𝗮𝗿𝗹𝗶𝗰 𝘀𝗰𝗮𝗽𝗲𝘀: 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗯𝗿𝗲𝗮𝗸𝗱𝗼𝘄𝗻 — hardneck vs. softneck, why one sends up a scape and the other doesn't, and the exact signal that tells you your garlic bulbs are ready to harvest - 𝗖𝗮𝗿𝗿𝗼𝘁 𝘀𝗲𝗲𝗱 𝘀𝗮𝘃𝗶𝗻𝗴 — what the seed heads actually look like and why it's one of the easier seeds to save at home The replay and full written recap are now in the classroom for Premium Members! Check it out here: #June 26th, 2026