Activity
Mon
Wed
Fri
Sun
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
What is this?
Less
More
The Bread & Butter Way
527
Free
4 contributions to The Bread & Butter Way
Apr 1 •
First Loaf Check In
Drop a pic of your first loaf! Let's celebrate you & your loaf! If you haven't made your first loaf yet Let's Do it! Go to the Course "Your First Loaf: Start Here" and follow the lessons.
0 likes • 11d
Tried a baguette and boule.... I feel maybe my oven was too hot, and/or I should have pulled it out at 35".... a bit dense (the baguette is not cut, but it may not have risen too much and crust is hard....might have to turn some of that into homemade breadcrumbs/croutons if baguette is too 'hard'...... boule tasted great toasted. it was fun!
14d •
Runny, bubbly, no-web starter after 3 days
after 3 days, my starter is too runny? do I just feed again? no 'web' texture but lots of rise/fall and bubbly
15d •
Feeding frequency after pulling out for doughmaking
When you pull starter to make bread, do you feed starter once, or 3 days in a row, like we did after class, where we got the new starter?
Oct 1 •
Not a full rise...
I feed my starter in the evening. It was on the kitchen counter. It started to rise in the jar about an inch and a half. The next morning, it was back down to the starting point. No more rise to it. It does have small bubbles and no signs of being spoiled. What to do now?
1 like • 15d
my starter filled to the top of jar after feeding last night. i was worried about overflow so transferred it to larger jar...... this morning it is bubbly and looks happy but volume is about 2/3 of what it was last night. we took class on tuesday, so this was the 2nd feeding of our new starter from class
1-4 of 4
Active 6d ago
Joined Oct 28, 2026
Powered by