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Owned by Cristao

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Gastro Craft 101

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WELCOME TO CULINARY APPROPRIATION
WHEN YOU JOIN, I NEED YOU TO DO FOUR THINGS! 1. READ THE PINNED POST "WHAT WE'RE ABOUT - THE RULES" 2. READ THE PINNED POST "WHO IS THIS BEARDED WHITE DUDE?" 3. RESPOND TO THIS POST WITH A COMMENT ANSWERING THE FOLLOWING ITEMS! Drop the following in your post comment on this thread: What Cuisines did your family cook when you were a kid? How often do you cook? What's your profession? Last meal before you die! Name one dish or ingredient you want to learn how to prepare! o yeah 4. Ask questions, get active in the chats and discussion boards, and have a fun time. If you don't, I'm putting you on Dish Pit!
1 like • 22d
Bonjour Monsieur Chef! Thank you for opening the door to let this old gypsy pirate in, salute…. I was reared in my Grandmothers catering business, that’s where my play pen was and I learned to earn young. This was around Toledo OH in the ‘70’s - so you can imagine the food, both sides of my family could cook very well I was blessed…. I cook or prepare everyday, hard to trust spending my drinking money on garbage Professional freelance private chef —-> *Mercenary Chef* Fresh hot Sourdough from the oven with butter, good salt and maybe some cheese or olive oil Thank you again!
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Cristao Solmoura
1
4points to level up
@christian-briner-3677
Holistic private chef merging passion, nature, and craft—creating soulful, sustainable cuisine with global experience and timeless precision.

Active 10h ago
Joined Nov 13, 2025