No salt because bacon contains already enough salt . Cooking 30 minutes . 200 °C I use milk instead of cream it's lower in calories . How it became famous Quiche Lorraine remained a local specialty until the late 19th century. It gained international fame after World War II, largely thanks to Julia Child, who included a recipe for it in her 1961 classic, Mastering the Art of French Cooking.

Hey everyone! 👋 Today’s expression is “laughing stock.” 👉 It means a person or thing that everyone makes fun of or laughs at. Not in a fun way — usually because of a mistake, embarrassment, or failure. Origin: This phrase dates back to the 16th century. “Stock” once meant a fixed object used for punishment or public display, where people could mock someone. Over time, “laughing stock” came to mean someone publicly ridiculed. Examples: • He became the laughing stock of the office after that email mistake. • The team was the laughing stock of the league last season. • She didn’t want to turn into the laughing stock of the class. Figurative daily-life examples: • I tripped on stage and instantly felt like the laughing stock. • That fashion trend turned the brand into a laughing stock online. • One bad joke can make you the laughing stock of the group. Now it’s your turn! 💬 Drop your own sentence using “laughing stock” below 👇 WE LEARN FROM EACH OTHER! 🤝

This is Jimmy. What would you guess his favorite fruit is?

Do you prefer living alone, with family, or with roommates?

PIRF 458 is now LIVE! Good luck! ☺️ 👇🏻 Leave all your comments, questions and files attached BELOW 👇🏻 @Rochelle Carr 👉🏼 Coaches @Vinnie Ki & @Clive Burton will stay on the lookout for your MyPIRF & BQ recordings