Hi everyone, I am considering holding a live baguettes class. I have included baguettes in my advanced sourdough class in the past but to learn to do baguettes properly really needs a dedicated class. The question is, whether to go through WEA, or a private class at 19 on Green? Anyone interested?

Hi all. Well, we had a great time over the last two days with our pizza class. Those who attended managed to create some amazing pizzas, in their own home in real time together. For me it was proof that this is very achievable and reproducible, even with a couple of tech challenges here and there. To all who attended this class, well done! I intend to hold more of these in the future, so watch for developments! 🍕😄

I have just posted the class description in the Classroom area. I will post the instructions and recipe in the next couple of days for download. The Google Meet link will appear half an hour before the start time. Let me know if you intend to join in, just to give me an idea of numbers.