Nature can help. We are all from many parts of the world… Lets relate! How do you relax, meditate, let go? The short clip is how I do when I want the world to be still, all around me. ET VOUS? Please share!

Time to learn some easy words! Enjoy this traditional game Enjoy! https://youtu.be/P21ONcg1X0s?feature=shared

Are you looking to enroll your children in a daycare center, a public school, or a middle school? Leave a comment and we’ll give you some advice

Sauté the Saint Jacques in a drizzle of olive oil. Deglaze with white wine, then, once reduced, sear the scallops for 20 seconds on each side. Remove the scallops. Add the bacon bits. Your mushrooms. Isigny crème fraîche. A spoonful of tomato paste. A little parsley. Et voilà à true Normandy dish 😋😋😋😋

In a mixing bowl, separate 5 egg yolks, add 50 grams of sugar, then whisk until the mixture turns slightly pale. In a saucepan, bring 500 ml of heavy cream and a vanilla bean to a gentle boil. Let it cool slightly, then add it to the egg yolks. Your mixture is ready to pour into ramekins. Place in a water bath filled 3/4 of the way. Bake at 160 degrees for 40 minutes. Once the sides have set, remove from the oven. Let them set for at least 4 hours in the fridge. -Add some sugar and burn it ! Et voila ! Bon appétit