Dragilor , cum a fost la workshop? Am primit niste feedback-uri misto!

Intrați aici: https://us06web.zoom.us/j/83309057386?pwd=Vc2dfia0GV4kbmo3JUkfM7GUCrGob2.1

Here it is — ready to copy and paste directly into Skool. 👋 Introduce yourself — let's meet the people behind the cups Before we dive into strategies and numbers, I want to know who's in this community. Drop a comment below and tell us: 1. Where are you from? Country and city. 2. What's your coffee shop called? And how long have you been open. 3. What kind of place is it? Specialty, neighborhood café, grab and go, coworking vibe — whatever describes it best. 4. What's your biggest obstacle right now? Not the generic answer. The real one. The thing that's actually keeping you from growing. One sentence is enough. 5. Drop a photo. Your coffee shop, your bar, your best-looking cup. Let us see what you've built. I'll read every single reply. And if I see something worth commenting on — a pattern, an opportunity, something I've seen before in other cafés — I'll reply directly to you. This community works because the people in it are real operators running real businesses. Not students. Not dreamers. Owners. So introduce yourself like one.

🚨 Workshop LIVE — luni, 20:00 Cum îți construiești și ajustezi meniul ca să vândă Meniul tău lucrează pentru tine 12 ore pe zi — sau împotriva ta. Luni îți arăt: meniu care vinde singur, produsul erou + prețul ancoră, ce muți / ce scoți ca să crești bonul mediu. Linkul de Zoom îl postez aici, în comunitate. Stai aproape.

👉Vreau sa creez un nou workshop in care sa explic exact cum vad eu structura unul meniu, de la A la Z ca sa puteti sa contruiti sau sa ajustati meniul cafenelei voastre!