Hi @Adrian Rose thank you so much for the invite! I'd be honored to share a couple of my favorite ways to prepare our forest finds with this community. Since I’m based in the North of France/Luxembourg border area, I’ve been keeping a close eye on the damp weather we’ve been having. While we wait for the forest to truly wake up, I wanted to share a recipe that celebrates the 'meaty' side of fungi: Golden Wild Mushroom Fricassee. ​It’s a simple, high-protein, and nutrient-dense meal that really honors the integrity of the mushrooms. ​I’ve just posted the full, step-by-step recipe (and some cooking tips) over at Kitchen Passport: 👉 https://www.skool.com/kitchen-passport-1509/golden-wild-mushroom-fricassee?p=ad5991c7 ​I’d love for you all to come over and check it out! It’s a great way to use those mixed mushrooms we hope to find in the coming weeks. ​For those of you in the Ardennes or nearby forests—what is the first mushroom you usually spot once the spring rains start? Let's swap some local tips!

Im wondering; I'm leaving in the nord of France, border with Luxembourg The weather is not that bad lately, and it has been raining a quite a bit. Any chance of finding something in the forest in the next 2 maybe 3 weeks? I know it's a little early but still....quite anxious...Just curious