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Owned by Bogdan

Kitchen passport

25 members • Free

From the world's kitchen's to the family tabel. Learn global chef secrets and professional techniques, adapted for quick and flavourful family meals

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1 contribution to Fishmonger Caviarman Workshop
Fish Butchery
Next class we putting up live fish cutting, which fish would you like to learn how to cut, let us know and we will teach you:)
1 like • 4d
I think it's best to start with something affordable and easy to find, mackerel or dorada. That way every member wo want to join the classroom woont have problems finding the prime material. And I'll be interested to join when is the class taking place?
1-1 of 1
Bogdan Ion
1
4points to level up
@bogdan-ion-1370
I've been a chef for about 18 years around the world, I've learned fron the best chefs and now I'm ready to share the knowledge.

Active 30m ago
Joined Jan 14, 2026
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