Hey everyone! 👋 I’m curious to get to know you better 😊What kind of diet are you currently following? Vote below 👇 What type of diet do you follow? Feel free to share why you chose your diet in the comments too 👀

Now you know where to start.

Building a balanced meal doesn't have to be complicated or time-consuming. We’ve created a visual cheat sheet to help you fuel your body with the right proportions every single time! What’s on the plate? - 🥦 50% Vegetables & Fruits: Aim for color and variety to get your daily dose of vitamins and fiber. - 🍗 25% Healthy Protein: Lean meats, fish, beans, or nuts for muscle repair and satiety. - 🌾 25% Whole Grains: Quinoa, brown rice, or whole-wheat pasta for steady energy. - 💧 Hydration & Healthy Fats: Don't forget water and a touch of olive oil or avocado! Check out the infographic below, save it to your phone, or print it out for your kitchen. Question for you: What is one vegetable you're adding to your plate today? Let us know in the comments! 👇

Most people know they "should eat more protein" — but few actually understand why. Here's a quick breakdown so you can stop guessing and start being intentional about it. Whether you lift weights or just want to feel better day-to-day, this one matters. A lot. WHAT PROTEIN ACTUALLY DOES - Builds & repairs tissue Every single cell in your body contains protein. Without enough of it, muscles can't recover, wounds heal slower, and your body literally can't rebuild itself properly. - Keeps you full for longer Protein digests slower than carbs or fat. A high-protein meal genuinely keeps hunger at bay — fewer cravings, fewer random snacks, more control over your eating. - Powers your immune system Antibodies — your body's defense against illness — are proteins. Low protein intake = weaker immune response. Simple as that. - Regulates hormones & enzymes Insulin, growth hormone, digestive enzymes — all proteins. Not getting enough throws your body's entire chemistry off balance. HOW MUCH DO YOU ACTUALLY NEED? 0.8g - per kg body weight (bare minimum) 1.6g - per kg for an active lifestyle ✓ 2.0g - per kg if building muscle BEST SOURCES 🥚 Eggs 🐟 Tuna & salmon 🍗 Chicken breast 🥛 Greek yogurt 🫘 Lentils & beans 🧀 Cottage cheese 🌱 Tofu & tempeh 🥩 Lean beef Drop your answer below 👇 Are you hitting your protein targets? Do you track macros or go by feel? Would love to hear what's working (or not working) for you!

It doesn't look like much but the flavour is on point, perfect for breakfast, snack or lunch on the go: Ingredients (1 sandwich) - 1 slice of rye toast (~40 g) - 40 g hummus (chickpea + edamame based) - 1 slice of cooked beetroot (50 g) - a few leaves of green lettuce (~10 g) Macronutrients (approximate per sandwich) - Calories: ~160 kcal - Protein: ~7 g - Carbohydrates: ~27 g - Fat: ~4 g - Fiber: ~6 g ⭐ Positive aspects of this meal - High in fiber: The combination of chickpeas, edamame, rye bread, and beetroot provides a good amount of dietary fiber, supporting digestion and long-lasting satiety. - Plant-based protein source: The hummus (chickpeas + edamame) contributes quality plant protein, which is beneficial for muscle maintenance and overall balanced nutrition. - Low energy density: This meal is relatively low in calories while still being filling, making it suitable for a light lunch or snack. - Rich in micronutrientsBeetroot contains antioxidants (betalains) that support heart health.Lettuce adds vitamins such as vitamin K. - Healthy fats: The small amount of fats from chickpeas, edamame, and peanut butter contributes to a balanced nutritional profile.