So many of you have asked which keto-friendly chocolate chips I used to use in the bakery 💛 One of my favourite easy-to-buy options in the UK is: ✅ Plamil No added sugar Chocolate Chips They’re a great choice for keto & low carb baking because they: - melt beautifully but are bake stable - taste like real chocolate - don’t contain maltitol - and work perfectly in cookies, flapjacks, rocky road, tiffins, and more 🍪✨ 💡 Members-only bonus: Inside the paid vault, I’ll be sharing my full supplier list — including the exact brands, where I used to buy everything, and my best tips for which chocolate works best for each recipe. If you want the bakery recipes exactly as we used to make them… it’s all going in there 🥹💛

I’m Carolin, founder of Low Carb & Keto Bakery — and I’m so excited to bring my recipes back. 👇 Introduce yourself in the comments: 1. Where are you from? 2. What do you miss most on keto? (bread, cake, chocolate, etc.) 3. What’s the next recipe you want me to drop? 😍