Hi everyone. My name is Nazeema and I'm so new with this. I'm only starting on Monday when I get paid to buy my meats etc over this week. My daughter is getting married next year so that's my goal. I am 58y old muslim and going to make the most delicious meals I know. It's going to look good with nothing but pink Himalayan salt some pure grind pepper and garlic. I don't really know so much about it, I don't know how I'm going to survive as I love cake but I'm going to give it my all. Hoping for some help here thanks everyone Naz

So this past weekend my family did a lake trip which usually has lots of junk snack food, beer etc. This was the case along with some beautiful pies 😳 but…. I did good y’all I didnt cheat. I stuck to carnivore all the way thru. I made sure I had plenty of beef jerky and cheese as my snacks and then eggs or meat for my meals. Drank water or club soda. While everyone ate pie I got up and cleaned the kitchen. They were all stuffed and I felt amazing . 💪🏻

Hey guys! Haven’t posted in a while but still full on Carnivore! Starting my 6th week and have not lost any since Week 4! I feel better in so many ways so I am not freaking out too much! Just excited to lose a good bit to be able to be active longer and keep up with my 16 year old son!!!

I have started adding green garden peas to my meals for a bit of fiber as they don't affect my stomach. The little waffles are made with fresh mozzarella and whole eggs. Perfect bun alternative for when the family is having burgers, or as a bread alternative for fried eggs. Meats I keep in my deep freeze for convenience: Chicken wings Lamb chops Lamb stew meat Beef chuck steak 28 Day matured rump steak Ground beef Beef picanha steaks Beef bone marrow (broth Chicken feet (broth) To keep myself accountable, I send my sister a photo of my meals every day. Doing this also helps me keep track of what I have eaten and how it affects my body.

Sorry I’ve been quiet, I’ve been really busy the past week or so and I see so many new members and loving all your stories. It was my birthday yesterday, I was good all day, ate bacon and eggs and for dinner a heap of prawns/shrimp with only salt. My family had bought mini muffins and ice cream, I had 2 mini muffins and ice cream. I stopped halfway through because I just wasn’t enjoying it at all, it was disgustingly sweet and today I’ve woken up with a red and itchy face and I feel terrible, almost like a hangover. It’s just not worth it to me anymore to eat anything other than carnivore. I have included cooked onion in a dish twice last week as I wanted to see if my body cook handle it and I was fine. I don’t want to make a habit of using onions but just needed a different flavour with my broth and steak.