Hey good morning good evening good afternoon phenomenal community so yeah, I’ve been a little. AWOL isn’t many if you know I had surgery last week on two broken ankles Monday I had an additional surgery where I have a hole in my intestine or something. I’m not even sure what happened, but I had more surgery and it’s in a bad spot and I’m in a bad spot right now and I’m in a lot of pain and I’m probably not gonna be very active for a little bit at least since we can get this cleaned up so I appreciate everyone who’s been stepping in and I will have a big surprise to thank everyone but it will probably be after the first of the year but I am here. I am MDLive and I am watching everyone. Thank you.

Hi Everyone, I wanted to let you know I’m going to be unavailable this week. When leaving my daughters after a lovely day, I add a little accident. I’m currently in a hospital waiting for a verdict from the ortho surgeon. Turns out I broke not one but two ankles. Sigh. I’ll find out later today when surgery will happen. My ask, can you each post a fresh post for the next few days. Could be a holiday tradition, a favorite game, or something you discovered in the classroom. Prayers, positive vibes, or a good joke gratefully welcomed.

One of the first communities I joined after coming to the Skool platform was @Patrick Taylor’s Consistent Characters. In my role as learning designer, more and more of my clients were asking for custom characters that could be reused in training courses and that could be edited easily by internal teams. As a result, our community mascot, The Kid was born. I’m currently learning how to self-publish books, my partner Ken has had a series of books in his head for years building on our Curious Kitchen concept and so, our challenge this week is coloring book pages. I know, long story, can you get to the point Mary?! Bottom line do you and/or the kids in your life like to color? My gift to you today is my coloring page challenge entry.

The first Saturday of each month, I invite all members to share their community, business, Etsy/Shopify stores, etc. Our community is growing and we have some talented and dedicated members here. Today is your day to tell us a little bit more. 🦉Who are you and who do your serve? 🔂 In 1 or 2 sentences, describe your community. 🔗 Drop a link to your about page, shop, website, etc.. Comment on 1 or 2 that interest you. Let’s support each other and build new relationships.

Last week, I shared a simple homemade ice cream recipe and asked for your favorite flavors. I also teased we'd have something more in-depth and here we are. For the full activity, along with variations by age go to the Curious Kitchen Lab in the classroom and select #Ice Cream Magic Ice alone is cold, but ice mixed with salt becomes even colder. That extra drop in temperature is enough to turn a sweet liquid into creamy homemade ice cream. Gather Your Gear: Ice Cream Mixture - 120 mL (½ cup) milk, half-and-half, or a combination - 15 mL (1 tablespoon) sugar - 1.25 mL (¼ teaspoon) vanilla extract Freezing Mixture - About 700 g (3 cups) ice - 75 g (⅓ cup) table salt or coarse salt Supplies - 1 small zip-top bag - 1 large zip-top bag - Kitchen towel or oven mitts - Measuring cups and spoons - Bowls and spoons - My Science Notebook (optional) Optional toppings - Cooled caramel from From Sugar to Caramel - Sugar crystals from Crystal Makers, if prepared using food-safe materials Be sure to wash your hands thoroughly before handling food. Check both bags carefully for holes before beginning. Steps 1. Combine the milk, sugar, and vanilla in the small zip-top bag. Press out excess air and seal tightly. 2. Fill the large zip-top bag with the ice and sprinkle the salt evenly over it. 3. Place the sealed small bag inside the large bag and seal the large bag tightly. 4. Wrap the bag in a towel or use oven mitts. The outside will become very cold. 5. Shake, roll, and gently turn the bag for 5 to 10 minutes. 6. Check the ice cream. Continue shaking until it becomes thick and creamy. 7. Remove the small bag and wipe away any salty water before opening it. 8. Scoop the ice cream into bowls. Add optional toppings if desired. 9. Watch how your ice cream changes as it begins to warm.