Atmane Magga

The Private Chef Network

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The Private Chef Network

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Atmane Magga

15d •

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Chef de Cuisine in Switzerland

Hello, I would like to share here a few examples of my work. I am a Chef de Cuisine with over 17 years of experience, having worked in both gastronomic and traditional kitchens in Switzerland, France, and internationally. My cuisine is guided by discipline, precision, and deep respect for the product, with particular attention to detail and well-balanced flavors. I am currently considering opportunities to work as a private chef in Switzerland, offering a tailored culinary experience adapted to each client’s expectations. 👉 Your feedback and professional opinions are most welcome — every comment is valuable and helps me continue to grow in my craft. Thank you for your time and your kind consideration.

New comment 5d ago

Atmane Magga

1 like • 15d

@Chris Demaillet Thank you. I’m a chef de cuisine, not a pastry specialist. Desserts simply allow more time for precision and presentation — but the same standards apply as for hot dishes: technique, balance, and consistency.

Atmane Magga

1 like • 5d

@Lynn Miller Thank you for taking the time to share such a detailed and constructive feedback. I truly appreciate your professional perspective. You are absolutely right — lighting and plate selection play a crucial role in presenting the true character of a dish. These photos were taken in a working kitchen environment, but I fully agree that natural light and a more intentional setup would elevate the visual impact. Continuous improvement is part of the craft, and your observations are valuable. Thank you again for your insight.