Hands down, I'm obsessed with 80% hydration so far!! I just had to show you guys the difference!!

Here we go! I just loved this dough so much and the talk of a bagel bake along made me want to try pretzel bagels!! So a batch for pretzel dogs and a batch for pretzel bagels it is!

If anyone missed Sunday's bake-along, hop in tomorrow and get to twisting 🤣🥨 Here's the recipe 🥨👉🏼 https://crumb-table-collection.vercel.app/?recipe=af7c7a3b-d76a-4011-9cdd-bd6fdbc30c50

I already know a few tweaks to the recipe I found to make them perfect🤌🏼 but they're delicious nonetheless! Will be adding them to the recipe collection soon☺️

This will be our post to comment and chat on for tomorrow's bake-along!! [🟢UPDATE: I have flourrr🎉] I'm currently out of flour🤦🏻‍♀️ so unless I'm able to get some today I'll have to just watch and interact with y'all 🤣😅 Pretzels were one of the first things I tried when I started sourdough! Funny enough, the first batch I made is still the best one I've made yet - visually at least lol. They were gorgeous because I really took the time to shape them carefully! I can't wait to see your pretzels take shape!! Look over the recipe to get familiar with it before we start! 🥨👉🏼 https://crumb-table-collection.vercel.app/?recipe=af7c7a3b-d76a-4011-9cdd-bd6fdbc30c50