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Diet Improved

8 members • Free

13 contributions to Diet Improved
Week 5- Stir Fry Recipe
Made this stir fry last week and it was delicious! Recipe: -1lb ground turkey -1 cup shredded carrots -2 cups of shredded cabbage - Bunch of green onions chopped -4 garlic cloves diced - 1 tbsp of ginger -2 tbsp of coconut aminos - 2 tsp maple syrup -2 tbsp of olive oil -1 tsp of rosemary -2 tsp salt -1 tsp of thyme Directions: Cook the ground turkey first with the seasonings on the stove up. Then add the spices and vegetables until cooked down on medium. Add the olive oil, maple syrup, and coconut aminos. Then put a lid on and cook on low for about 20 minutes. Serve over some white rice and enjoy!
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Week 5- Stir Fry Recipe
Week 4-Vegan Cheese Sauce made with cashews
Looking for a vegan cheese sauce, check out this one! https://pin.it/7kWCef0oT
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Week 4-Vegan Cheese Sauce made with cashews
Prolon Website
Here is a link to the Prolon website! You can learn more about their Fast Mimicking Diet(FMD)! https://prolonlife.com/
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Week 4-Vegan Cheese-made with cashews
Need a vegan cheese option? Try this vegan cheese made with cashews from Trader Joe’s!
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Week 4-Vegan Cheese-made with cashews
Week 4-Grass fed Cheddar Cheese
Try this Grass Fed Cheddar Cheese from Trader Joe’s! Reminder look for “Grass Fed” opposed to just “Organic”. Grass fed=Anti-inflammatory Grain fed= Pro-inflammatory (Can be labeled as Organic) +Also aged cheese also includes some probiotics-good for the microbiome!
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Week 4-Grass fed Cheddar Cheese
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Anabelle McDonald
2
15points to level up
@anabelle-mcdonald-7669
Dietetic Student at Indiana University

Active 3d ago
Joined Jun 9, 2026