What is something you’d like to see the most? Baking hacks? Decorating tips? Easy soups and family dinners? I’ll put together a few different vids this week and get them uploaded

Hi friends — I want to give a quick update so everyone knows what to expect inside Sugar & Simmer. This space is brand new and you’re officially my founding members. Right now I’m building the course library from the ground up so you’ll see lessons appear step by step instead of all at once. My first full tutorials will start uploading within the next 1–2 weeks. I’m beginning with core foundations: buttercream, ganache, moist cake systems, and cookie shortcuts. These are the skills that make everything else easier and more consistent. Once the first lessons are live, you can expect: • At least 1 new tutorial every week • Printable recipes and formulas • Troubleshooting tips • Flavor ideas and baking shortcuts • Member requests and Q&A posts • Behind-the-scenes baking content Sugar & Simmer is designed to grow steadily, not rush unfinished content. My goal is quality tutorials that actually help you bake better — not filler. Thank you for being here early and growing with me. You’re part of the foundation of this kitchen. 🍰🍪

Hi friends! Quick update about Sugar & Simmer 💛 I’ve officially secured my first 10 founding members, and they will have lifetime free access as a thank-you for joining at the very beginning. From this point forward, Sugar & Simmer will become a paid subscription community. However, I will not open paid subscriptions until the first tutorials are uploaded and the course library is live. Right now I’m actively building the foundation lessons, and new members will be able to join as soon as content is ready. I want you paying for value — not an empty space. When subscriptions open, you can expect weekly tutorials, recipes, troubleshooting guides, and cozy shortcut baking systems for cakes and cookies. Thank you for supporting this little kitchen while it grows. 🍰🍪 More updates soon!