Sometimes the simplest dishes are the ones that truly impress. Crispy toasted bread, silky burrata, sweet heritage tomatoes, basil, red onion, and a swirl of balsamic reduction. What takes it to the next level? A base of homemade confit tomato pesto, rich, garlicky, and bursting with flavour. Super easy, super fresh, and absolutely full of character. The perfect elegant starter for a dinner party with friends or family. Minimal effort, maximum “wow factor.” By Chef Stefan 🛒 Ingredients • Crusty bread (toasted) • Burrata • Heritage tomatoes (sliced) • Cherry Tomatoes (for confit) • Red onion (thinly sliced) • Basil leaves • Pine nuts • Olive oil • Balsamic reduction • Sea salt & cracked pepper 👨‍🍳 Method 1️⃣ Toast bread lightly in olive oil 2️⃣ Spread confit tomato pesto generously 3️⃣ Tear and add the burrata 4️⃣ Layer heritage tomato slices on top 5️⃣ Add thin slices of red onion 6️⃣ Season with sea salt & black pepper 7️⃣ Garnish with basil + balsamic reduction Serve immediately and watch the smiles appear ✨