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Owned by Gwynne

Turn your food memories into a published heirloom. Learn how to write and create your book. Publish on Amazon for free!

15 contributions to Roast & Promote 🔥📢
🔥 ROAST MY BUSINESS IDEA! 🔥
Okay, Paula and my fellow Skool classmates… I’m finally walking into the fire. 😂🔥 When I joined Skool, I had never touched AI and I came here thinking I was simply going to build a community around what I already knew: traditional professional photography. Then I realized something. How was I going to photograph weddings, quinceañeras, family portraits and pageants ONLINE? 😂 I couldn’t. So instead of trying to squeeze my old photography business into an online world, I created a new way to photograph people. 📸 LIVE REMOTE PROFESSIONAL HEADSHOTS The client is at home with their smartphone. I’m LIVE with them, directing their natural lighting, camera position, angles, posing and expressions—and I capture their photographs remotely from my end. No studio. No travel. They can be almost anywhere in the world. 🌎 I developed and refined the system over time, and I’ve now been doing this for about four months. And here’s the important part: THIS ISN’T JUST AN IDEA ANYMORE. IT WORKS. I’ve photographed people remotely in different countries, and the results and reactions have been incredible. What I love most is the joy and confidence I see when people receive photographs of themselves that they genuinely love. ❤️ My Remote Headshot Session is currently $97, and clients receive multiple finished professional images. So I’m not asking you: “Do you think this could work?” I already know it can. 🔥 I want you to roast what comes NEXT. When you hear this business model, what am I missing? What would confuse a potential customer? What would you change about the way I explain or sell it? And if you were trying to turn this from a working service into a worldwide business, where would you challenge me to think bigger? Okay, Paula and my fellow Skool classmates… 🔥 LIGHT THE FIRE! ROAST AWAY! 😂🔥
🔥 ROAST MY BUSINESS IDEA! 🔥
2 likes • 17d
@Cristal Vancarson I think this is asbsolutely, astoundingly brilliant!
2 likes • 16d
@Cristal Vancarson 😎
Roast my current about page and community description
This one was remade after a long session rethinking my online identity, content strategy and funnel. I want to attract people who have a sense of humor and can take criticism as well as people who like helping others. https://www.skool.com/roast-promote-5332/about
Roast my current about page and community description
1 like • 17d
@Paulo Costa, The Roaster Ja I absolutely agree it your thinking. I've experienced that in the comments on my new about page: different perspectives, different points of view, different needs.
0 likes • 17d
@Paulo Costa, The Roaster good thinking keedo! Wise words: 'listening to yr community is the way to go'.
I'VE NARROWED THE FOCUS OF MY SKOOL!
From the Skool of Food Writing, to the Legacy Cookbook Academy. I'd love you to give me feedback on my 'about' page. And would you be interested to join? Become the author of your own story. Whether you are preserving your grandmother's dishes, writing your own culinary memoir, or finally bringing to life that cookbook you’ve carried inside you for years. The Legacy Cookbook Club is your step-by-step home. Your stories and recipes are more than measurements. They are vessel-holders for memories, culture, and family history. Here you’ll find step-by-step training. You’ll gain access to: - what form your cookbook should take (family cookbook, memoir, culture-focused, etc) - how to focus your idea - proven writing tools. - how to publish your book for free on Amazon KDP Led by award-winning food journalist, author and publisher Gwynne Conlyn, here you'll find the exact framework to develop your kitchen stories, structure your manuscript, and publish your book. Turn your kitchen memories into an enduring heirloom. Get ready to be remembered. Join now for a 1:1 clarity call with Gwynne. https://www.skool.com/how-to-write-about-food-8335/about
I'VE NARROWED THE FOCUS OF MY SKOOL!
3 likes • 17d
@Aimee Jardon I'm with your sissies (without the popcorn or propping up my feet though). 🙂
3 likes • 17d
@Aimee Jardon
Magic or YougiOh? Champions of September
I played both. Prefered YougiOh. But magic was much more popular for some reason. Anyway here are the most legendary Magic cards from the champions of the Roaster of the Week competition this month. @Dave Hughes :the human coach wizard of the Skool Reset & Rebuild Kingdom @Brian Walsh :the Community Alchemist of the Skool Nerds Guild @Eliot Payne :the Great Merchant of the The Marketing Common Room Castle @Eric William :the Futuristic inventor of the AI SEO Content & Traffic Labs! A new month just started and the scores are cleared for everyone. And all the members are competing. Are you in?
Magic or YougiOh? Champions of September
2 likes • 17d
Oh how did I miss the competition?! Please explain - I'd love to participate! (coz I love your skool!)
1 like • 17d
@Paulo Costa, The Roaster thanks!
SO HERE'S MY FINAL RESTRUCTURED 'ABOUT'. FEEDBACK PLEASE!
Become the author of your own story. Even if you've not written a word before, The Legacy Cookbook Academy is your step-by-step home. Do you want to preserve your grandmother's dishes, write your own culinary memoir, or finally bring to life that cookbook you’ve carried inside you for years? Your recipes and story-gathering will become vessel-holders for your memories. Here you’ll find step-by-step training. You’ll gain access to: - what form your cookbook should take (family cookbook, memoir, culture-focused, etc) - uncover and capture the stories behind your stories - proven tools to help you write - how to publish your book for free on Amazon KDP Led by award-winning food journalist, author and publisher Gwynne Conlyn, here you'll find the exact framework to develop your kitchen stories, structure your manuscript, and publish your book. Turn your kitchen memories into an enduring heirloom. Get ready to be remembered. Join now for a 1:1 clarity call with Gwynne. https://www.skool.com/how-to-write-about-food-8335/about If you're interested (let me know) - and I'll cotact you once I've restructured my classroom. @Naturopathic coach Kelli
SO HERE'S MY FINAL RESTRUCTURED 'ABOUT'. FEEDBACK PLEASE!
2 likes • 22d
@Dave Hughes thanks so much for all your support and feedback.
1 like • 17d
@Paulo Costa, The Roaster thanks so much!
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Gwynne Conlyn
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@gwynne-conlyn-7554
Turn your food memories into a published heirloom. Self-publish on Amazon free! https://thecookbookwritersguide.substack.com

Active 20h ago
Joined Jun 26, 2026
Northern Ireland