What part of the painting caught your attention first, and why?

I worked out ?? today. I’m rusty since I haven’t done it in a while, but my daughter did great—tell me about it.

Recently, the weather which I am living is not good, it’s very cold and dry, the forecast says it will snow next week, I can’t imagine how cold it will 🥶 how about your city？

No salt because bacon contains already enough salt . Cooking 30 minutes . 200 °C I use milk instead of cream it's lower in calories . How it became famous Quiche Lorraine remained a local specialty until the late 19th century. It gained international fame after World War II, largely thanks to Julia Child, who included a recipe for it in her 1961 classic, Mastering the Art of French Cooking.

If you ever visit Guangzhou, you really can’t miss this place! 😁 Sorry I didn’t take more photos while shopping – most stores didn’t allow it, plus I was totally caught up in browsing and forgot to snap pics. 😭 I walked about 20,000 steps today exploring Guangzhou’s largest wholesale market. It was packed with people—felt like I saw folks from all over the world! The year-end promotions were such great deals. I also treated myself to some tasty grilled skewers and bubble tea. Honestly, it was a busy but super fulfilling day! 👍😊