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Owned by Lance

From line cook fundamentals to opening your own restaurant — Chef Lance McWhorter gives you the skills and blueprints to make it happen.

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SKOOL OF FOOD WRITING

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Kitchen Therapy

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Cooking with Ollie

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Cultivated Cooks

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Le Cercle du Bar

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5 contributions to SKOOL OF FOOD WRITING
🏆 THE ULTIMATE FOOD SHOWDOWN 🏆
We’ve seen what everyone hates... but now it’s time to crown a champion. 👑 Looking at the items, we have everything from fresh Avocados and Shrimp to hearty Beef and Eggs. If you were stranded on a desert island and could only have ONE of these items for the rest of your life, which one would it be? The Challenge: Pick your absolute "GOAT" (Greatest Of All Time) from the list below. Cast your vote below, then drop a comment telling us which specific item you chose and WHY it’s your GOAT! 🐐👇 Is it because of a childhood memory? A specific recipe? Or do you just think people who hate it are crazy? Let’s hear it! 👇💬
Poll
4 members have voted
🏆 THE ULTIMATE FOOD SHOWDOWN 🏆
0 likes • 2d
@Gwynne Conlyn soooooo many different ways! I can think of at least six we do in the restaurant every day.
0 likes • 2d
@Gwynne Conlyn searing in a French style cast iron pan for sure!
LET'S WELCOME!
Another chef, @Oliver Wing, who also makes rustic knives! Please let us know about your community, Oliver? Look, @Lance McWhorter
LET'S WELCOME!
0 likes • 2d
Hey @Oliver Wing! I’m a knife junkie so keep away from my wallet! 🤣🤣🤣
0 likes • 2d
@Gwynne Conlyn I have a weakness for handmade Japanese knives 🤣
MORE ABOUT CHEF LANCE & HIS NEW SKOOL COMMUNITY
Hi!!!! Thanks so much for the warm welcome! I am a chef and restaurant owner, if there are any Food Network fans here you may have seen me in the show Chopped! I just started here on Skool with my community , From the Line to the Sign and I am wanting to teach new cooks how to thrive in the industry for absolutely free. Once I get that down I will create two tiers of paid memberships, one for experienced cooks wanting to move to sous chef/executive chef level, and the next would be those chefs who are wanting to open their own restaurants. I love researching and writing, am working on a couple of books, and last year I penned an in depth essay about the history of East Texas cuisine and its roots in the African Diaspora called “Seeds.” I am currently in the early stages of turning it into a short documentary film. https://www.skool.com/fromthelinetothesign/about @Lance McWhorter
MORE ABOUT CHEF LANCE & HIS NEW SKOOL COMMUNITY
0 likes • 4d
@Gwynne Conlyn organizing notes into a viable outline for a memoir would be a great start! Thank you!
1 like • 4d
@Gwynne Conlyn correct.
LET'S WELCOME
@Christina Pretorius, who is a writer as well as an avid cook - with a huge knowledge of cuisines and ingredients. Christina, to find out what's on offer, click on the 'classroom' above. From there you'll be able to navigate through all the modules. Enjoy!
LET'S WELCOME
1 like • 5d
Hiiiii! 🫡
LET'S WELCOME!
@Lance McWhorter, who is a chef as well as a restaurant owner. So Lance, you've come to the right place. Please introduce yourself to our lovely community, as well as a link. In order to find the modules on offer, click 'classroom' at the top. From there you'll be able to click on each one to find out more. Enjoy!
LET'S WELCOME!
0 likes • 5d
Hi!!!! Thanks so much for the warm welcome! I am a chef and restaurant owner, if there are any Food Network fans here you may have seen me in the show Chopped! I just started here on Skool with my community , From the Line to the Sign and I am wanting to teach new cooks how to thrive in the industry for absolutely free. Once I get that down I will create two tiers of paid memberships, one for experienced cooks wanting to move to sous chef/executive chef level, and the next would be those chefs who are wanting to open their own restaurants. I love researching and writing, am working on a couple of books, and last year I penned an in depth essay about the history of East Texas cuisine and its roots in the African Diaspora called “Seeds.” I am currently in the early stages of turning it into a short documentary film. https://www.skool.com/fromthelinetothesign/about
0 likes • 5d
@D Fox thank you! 🫡
1-5 of 5
Lance McWhorter
2
11points to level up
@lance-mcwhorter-9775
Veteran. Chef. Restaurant Owner. I’ll take you to day 1 on the line all the way to opening your own restaurant. Follow for real kitchen knowledge!

Active 5h ago
Joined May 4, 2026
Texas