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45 contributions to Crust & Crumb Academy
1 like • 18h
@Francis Armstrong They look so good!! Since you have the yeast, I would experiment with the same recipe, but 1/2 it and don't worry about the egg and add some vegan(plant)butter. I bet you would be surprised with the results. 😉
Irish Soda Bread
Mark me happy and proud of this! I subbed dried cranberries and the family loved it. Thank you, Henry!
Irish Soda Bread
2 likes • 18h
Looked delish! Soda Bread is one of my favorite breads!!
Sourdough Chocolate Chip Cookies
It's a chilly, sunshiney day and a great one for delivering Sourdough Chocolate Chip Cookies! These are the best and most delicious chocolate chip cookies I've ever eaten.
Sourdough Chocolate Chip Cookies
2 likes • 18h
@Candi Brown-McGriff Beautiful Packaging Candi and the cookies look like they're addicting!!
My son’s first loaf
He’s 31 and this was his first time making bread. He won’t let me share his picture but the grin on his face when his girlfriend came home from work was priceless. He took her to the oven and said, “Look! I made bread!”
My son’s first loaf
2 likes • 18h
How Sweet - it sounded like he was so proud!
Market Day White Sourdough with Crumb
Used a stiff 1:3:2 starter (adjusted recipe according). Baked one same day, one after 16 hr cold proof. Both excellent!! Denser than expected but I think it's supposed to be. Small hint of tang in the cold proof, but same day no sour tang at all. Love the mildness. Note: size difference is because I didn't split dough evenly, not due to cold proof.
Market Day White Sourdough with Crumb
2 likes • 18h
Beautiful Heather
1-10 of 45
Debs Cooper
5
241points to level up
@deb-cooper-9148
Celiac Past Owner ~ dedicated gluten-free bakery Love the sun, biking, traveling & baking

Active 18h ago
Joined Feb 28, 2026
St Pete, FL