Market Day White Sourdough with Crumb
Used a stiff 1:3:2 starter (adjusted recipe according). Baked one same day, one after 16 hr cold proof. Both excellent!! Denser than expected but I think it's supposed to be. Small hint of tang in the cold proof, but same day no sour tang at all. Love the mildness. Note: size difference is because I didn't split dough evenly, not due to cold proof.