Every Thursday inside Chef's Kiss will gather for something fun, flirty, and a little different. Sometimes it's a cocktail, sometimes it's a connection question, sometimes it's just a reminder to top up your glass with love, laughter, and a little spice. This week's challenge: 👉If your relationship was a drink right now, what would it be? Smooth wine, buzzy espresso martini... or flat diet coke that needs some fizz? Drop your answers in the comments and let's see what we're all sipping on this week. 😘

This is your new favorite corner of the internet. Here’s what to expect inside: ✨ Live monthly cooking classes that double as date nights. ✨ Recipes, rituals, and cheeky tips to keep your relationship fresh + fun. ✨ A community of couples who want passion served hot (not lukewarm). ✨ Me — your Cordon Bleu chef + Relationship Chef — on speed dial. This isn’t therapy. This isn’t boring. This is where your kitchen becomes the sexiest room in the house. 🔥 First Up: Our September Class We’re kicking things off with one of my French favorites: Poulet Basquaise. Think tender chicken simmered with peppers, tomatoes, garlic, and wine — rustic, bold, and perfect for a date night that feels like a trip to the south of France. 🇫🇷🍷 📌 Date + time will be announced this week, along with your shopping list + recipe so you’re fully prepped. Here’s what to do now: 1️⃣ Introduce yourself below — tell us your fave meal to cook together. 2️⃣ Watch for the Poulet Basquaise details. 3️⃣ Pour a glass of wine and settle in — it’s about to get delicious. 💋 The Relationship Chef. Not everyone’s flavour — and that’s the point. Turn up the heat.