For there are so many events happening each week in hundreds of Skool communities across the platform and it’s hard to keep up with everything. About a year ago, my new friend and community member @Heather Wilson created Skool Events Daily to solve that challenge. This week, we made the cover. If you’re looking for other events, check it out and if you’re a community owner like @Auli Takala, @Chanie Twersky, @Celia Kibler, and @Tosca Fasso you may want to consider joining the community. From the Editor: The latest Skool Events Daily Weekly Bulletin is out! 🎉 This week’s edition is packed with amazing events and opportunities to connect, learn and grow, as always. ✨ Editor's Picks: Play, Purpose & Connection — featuring events from the summit being held in Connected Through Play, including: 🎤 When Dad Has Nothing Left 🤖 Play It Again, Claude! 🔬 Simple Science in the Kitchen and more family-focused sessions designed to bring people together. We also have: 🌟 Partner Spotlight featuring Justin Yip and his work helping entrepreneurs build aligned businesses. 💡 Experts Corner — Why Events Are The Heartbeat Of A Community — sharing why connection and community matter. 🎨 Unplug & Play — a full week of free family summit sessions covering creativity, cooking, technology, experts and more. Plus dozens of live events, workshops, masterminds and community experiences happening this week. Click on the link then click on the words "Weekly Bulletin" on the front cover to get to the events. https://designrr.page/?id=514222&token=859082334&type=FP&h=9542

I’m writing this a little after 5:00 am on Saturday morning. The house is quiet, the tea is brewing, and while we are in different locales, I know @Sandy Chong and I are lining up ingredients and getting ready to bake. Today, @Henry Hunter has chosen Monkey Bread for our bake. I’m going classic sweet but he’s also provided four savory options. Have you ever had monkey bread? I used to make it for the kids- simple fast- yummy. A couple cans of biscuit dough, sugar, cinnamon, gooey yumminess. Today, I learn how to make it from scratch. The recipe looks pretty easy and is ideal for kids helping in the kitchen. I’m using this recipe: https://recipepantry.app/recipes/monkey-bread If you get adventurous and try it come on and share your results here. If you’re a curious baker, Henry is doing a recorded recipe session that you can use at home and then on Wednesday August 19, he’s doing a live session. Check the calendar for the time. Image from Pampered Chef. I can’t find my Bundt pan so I may use a cast iron skillet or loaf pan. Have you ever had monkey bread?

Last week, I shared a simple homemade ice cream recipe and asked for your favorite flavors. I also teased we'd have something more in-depth and here we are. For the full activity, along with variations by age go to the Curious Kitchen Lab in the classroom and select #Ice Cream Magic Ice alone is cold, but ice mixed with salt becomes even colder. That extra drop in temperature is enough to turn a sweet liquid into creamy homemade ice cream. Gather Your Gear: Ice Cream Mixture - 120 mL (½ cup) milk, half-and-half, or a combination - 15 mL (1 tablespoon) sugar - 1.25 mL (¼ teaspoon) vanilla extract Freezing Mixture - About 700 g (3 cups) ice - 75 g (⅓ cup) table salt or coarse salt Supplies - 1 small zip-top bag - 1 large zip-top bag - Kitchen towel or oven mitts - Measuring cups and spoons - Bowls and spoons - My Science Notebook (optional) Optional toppings - Cooled caramel from From Sugar to Caramel - Sugar crystals from Crystal Makers, if prepared using food-safe materials Be sure to wash your hands thoroughly before handling food. Check both bags carefully for holes before beginning. Steps 1. Combine the milk, sugar, and vanilla in the small zip-top bag. Press out excess air and seal tightly. 2. Fill the large zip-top bag with the ice and sprinkle the salt evenly over it. 3. Place the sealed small bag inside the large bag and seal the large bag tightly. 4. Wrap the bag in a towel or use oven mitts. The outside will become very cold. 5. Shake, roll, and gently turn the bag for 5 to 10 minutes. 6. Check the ice cream. Continue shaking until it becomes thick and creamy. 7. Remove the small bag and wipe away any salty water before opening it. 8. Scoop the ice cream into bowls. Add optional toppings if desired. 9. Watch how your ice cream changes as it begins to warm.

We have reached our final group of Expert speakers, and they are taking us somewhere important. Beyond the activities, schedules, and things families make together is a bigger question: What are we helping children carry into the world? @Beth Hanning opens the conversation with Illustration Scholarship Journey on Sunday, August 16, from 7:00–8:00 PM CDT. @Betty Jo Winters helps families think more intentionally about play in the pre-recorded session How to Choose the Best Toys. @Elizabeth Raum brings us The Joys of Reading With Kids on Thursday, August 20, from 2:00–3:00 PM CDT. @Gopika Ashok M makes an essential life skill approachable with the pre-recorded session Finance in 60 Seconds. Art. Play. Books. Money. They may look like four unrelated topics. They are really four ways families help children explore ideas, make choices, develop confidence, and imagine what might come next. That feels like the right way to close our Expert introductions. What is one question you would like to ask any of our experts? Drop it in the comments. Not with one answer to family life, but with more doors to open together. Unplug & Play begins Sunday.

Kids were stuck in the house all day except for a couple hours swimming... 8 got off work and my wife said "pull up that place on Skool that gives us the games! So I did and found the ball toss game! It was too hard for the kiddos so we turned it into a co op game where they threw it and I tried to catch it in the basket! Great no screen fun for about 15 minutes! (The 8 year old in the way back got about 20 feet away!