This is your friendly reminder that if you aren’t as booked as you want, do some serious venue contacting this weekend and follow through into next - take a drive to some spots, have one drink at 3 different bars, leave your card, try and talk to a manager, it’s a great time to start up music on a night that they don’t have it yet. Revisit the same spots. Persistence is all it takes sometimes, and they get to know you better. Send some Instagram and Facebook DMs, google top rated bars in your area and don’t stop until your Monday - Wednesday is booked. If you can do that (which you can) Thursday - Saturday is the easy part. Even if to start it’s $200 Monday $200 Tuesday $250 Wednesday. That’s $33,800 a year. Those are incredibly reasonable numbers for venues. A table of 4 pays for you. And then your music keeps everyone else around for another beer. Boom. That’s why music works. Maybe you make $20 in tips each night. There’s your weekly gas! Keep at it ya’ll it takes time but it’s worth it 😎🤙🏼 I didn’t see my prices at restaurants move up into the $300-400+ area until I was STACKED with $250 gigs Tuesday - Sunday. THENNN I was able to start saying hey, can you bump me up? ORR new venues who inquired about me doing a night, I could say, “I’d love to but so and so is paying me $250 and it’s close to my house” “Oh well we can do $350?” That’s the most common way I’ve been able to creep up in value right there