This may be controversial, but with all that heavy food and all those flavours and textures, my go-to serve for festive turkey and all the trimmings is... premium Provençal rosé.
Why? The top ones use a bit of oak - not for flavour other than a hint of spice, but to add a mouth filling texture. Posh rosé is one of the most versatile food wines you can get AND it will leave you feeling refreshed rather than too sleepy.
I'd love to know your go-to festive wine. What is it and why?
H x