Hey hey! I hope you are all well. If you don't know my wine festival is next weekend on the 25th. It's called Wine & Culture Fest and I'd love any support you find worthy. A post, a ticket, a gifted ticket. It's honestly a really amazing event. Chefs, wine, rooftop VIP lounge, masterclasses, and more. You can check it out here: Www.Wineandculturefest.Com Ok byeeeee!

Because I already know where I'll be. Philly. Bok Building. Wine in hand, surrounded by people who actually get it. 😘🍷 You can come find out what that feels like, or keep scrolling and wonder about it later. 🤪

I’m hosting a Wine & Charcuterie Board class, and the venue cost is $95 per person. That means I’d have to charge $125 on Eventbrite just to make a profit. My class size would be 10 minimum, 18 max, and I’m really wondering how folks are handling costs right now. Are guests still willing to pay for curated experiences, or are high ticket prices making it harder to fill events?

Let's get down to some serious business.... who here has actyally had a gooseberry?! I had them but not until I got tired of lying about Sauvignon Blanc. What else yall be lying about? This is a safe space.

Hi! So I know many of you are looking to become a Somm or improve your wine language. I can help with that. I've been teaching wine since 2011, but my goal isn't just teach teach wine, it’s to give you your voice back in rooms where you’ve felt you had to stay quiet. I’ve worked the floors of the St. Regis, and I’ve seen brilliant people lose their power the second a wine list hits the table. They freeze because they don’t want to look 'wrong'. Whether you want to be the best Somm or simply the most confident consumer at the table, I am here to bridge that gap. I'm stripping away the gatekeeping and building your social fluency from the ground up. I have a few spots left. Stop second-guessing your palate. It's time to take up space. Register on the event page or the link below 👇🏽. https://www.tahiirahhabibi.com/wine-without-intimidation