May 22 • General discussion
The “Forgotten Grape” Challenge🍷
Try a Wine You’ve Never Heard Of 🍇🕵️♀️
It’s easy to stick with what you know—Cabernet, Pinot, Chardonnay, Rosé—but the wine world is full of hidden gems just waiting to surprise you.
This week, we’re inviting you to step outside the comfort zone and take on the Forgotten Grape Challenge.
🧭 What’s the Challenge?
✅ Find a bottle made from a grape you’ve never tasted—or even heard of.
✅ Take a sip, jot down a few notes (or feelings).
✅ Share your discovery with the community!
It doesn’t have to be fancy, just new to you.
🧐 Here Are a Few Forgotten Grapes to Explore:
Falanghina (Italy) – Crisp, citrusy, and super refreshing
Carmenère (Chile) – Savory, spicy, and earthy with plum notes
Bobal (Spain) – Juicy, bold, and totally underappreciated
Torrontés (Argentina) – Floral and tropical with a dry finish
Xinomavro (Greece) – Complex and tannic, like a Mediterranean Nebbiolo
✨ Bonus points if you can't pronounce it without Googling.
🌍 Why It’s Worth It
Every new grape introduces you to a new corner of the world, a new culture, a new climate—and maybe a new favorite you didn’t know existed.
It’s like traveling with your taste buds, no passport required.
Your Turn!
Have you ever discovered a “forgotten” wine grape that blew your mind?
Or are you ready to try one this week?
Post your pick, tasting notes, or questions below—we’re all here to explore together. 🍷🧭⬇️
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The “Forgotten Grape” Challenge🍷
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