Nov 10 • General discussion
Welcome to my Kitchen!
Hi friends! I’m so excited to welcome you to The Sweet Start Society, a space for home bakers ready to turn their passion into profit!
I started this community to help bakers like you learn the real steps to start a home bakery; from pricing and packaging to confidence and creativity.
Before we dive into lessons, let’s get to know each other!
Comment below: What’s your signature recipe, the one everyone asks you to make again and again?
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Welcome to my Kitchen!
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Helping home bakers turn their passion into profit with guidance, tools, and support from a fellow baker. Let’s rise together!!
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