Jun 20 (edited) • SuperMOMs Recipe Sharing
☀️ GREAT EVENING SUPER MOMS ☀️
Baked Salmon in Foil with Asparagus & Lemon Garlic Butter Sauce
Ingredients:
- 2–4 salmon fillets (skin on or off, as preferred)
- 2–3 cloves garlic, minced
- 1 lemon, thinly sliced + 1–2 tbsp fresh lemon juice
- 3–4 tbsp butter, sliced
- 1 bunch fresh asparagus, ends trimmed
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Aluminum foil
Instructions:
- Preheat your oven to 400°F (200°C).
- Lay out foil sheets (one per fillet) and place salmon in the center of each. Arrange asparagus around or under the salmon.
- Top each fillet with minced garlic, lemon slices, and butter. Drizzle with lemon juice. Season with salt and pepper.
- Fold the foil over the salmon and seal to create a packet.
- Bake for 15–20 minutes, depending on thickness.
- Optional: Open foil and broil for 2–3 minutes to get a slight golden top.
- Garnish with chopped parsley and serve hot – straight from the foil for easy cleanup!
Tips:
- Serve with rice, quinoa, or crusty bread to soak up that buttery lemon sauce.
- You can prep these packets ahead for meal planning!
Many blessings! 🥰
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☀️ GREAT EVENING SUPER MOMS ☀️
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