1d • Ferments
Black garlic fermentation
Today I started a new project with my slow cooker: fermented black garlic, which is a mixture of enzimatic fermentation and Maillard reaction. First time I am doing it, so I followed a recipe (but next time I will probbly skip the tin foil and put everything in the pot of the slow cooker)... I hope it will turn out well. I will know in 2 weeks! 🤞🏻🤞🏻🤞🏻
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Black garlic fermentation
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