Apr 9 • General discussion
Profit vs Effort
What foods are you producing in-house—and why?
Every item comes with a trade-off: labor, consistency, and cost. The key is knowing when in-house production drives profit… and when it quietly drains it.
At my pizza shops we recently started producing our own sandwich bread, getting started was around a 120k investment, I’m happy to share how I decided the investment was worth it and the concerns I had getting production going
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Profit vs Effort
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