Jan 27 • General discussion
Welcome
Welcome to the kitchen clinic, here I will be diagnosing your pain in the pantry and offer some relief in the form of education.
Just a bit of background information about myself for credibility when it comes to your enlightenment.
I’m a 21 year old chef with 10+ years of cooking experience. Both in restaurants across multiple cuisines including Japanese, American, Italian, and French and also at home cooking for my own family and catering dinner/holiday parties. I am also experienced in larger events such as golf tournaments, weddings, and concerts. I am a graduate of George Brown College with a diploma in culinary management.
my main focus as a chef is sustainability, and community. I believe in connecting the chain of people who help put food on our tables, with my farming heritage and education on sustainable agriculture I strongly believe in a more efficient, balanced, healthy, sustainable future for the food industry.
Welcome, I’m glad you’re here :)
-The Kitchen Clinic
Feel free to respond to the poll with what interests you about our community.
Improve my cooking at home
Become more self sufficient
Save time and money
To further my understanding
Other
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Eager to improve your skills in the kitchen? I gotchu ;) Experienced or beginner, you’ll find courses intended to push your cooking to new heights.
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