21d • General discussion
The $5 Mistake
Are You Accidentally Losing $5 on Every Dozen?
Quick question for those in the cottage bakeries:
If you sell a dozen for $15…Do you actually know your true cost per dozen?
Not ingredients.
Not vibes.
Not “what others charge.”
Your real cost — including:
- Ingredients
- Packaging
- Time
- Overhead
Drop your current price for a dozen below (No judgment. We’re just gathering data.)
Next, diving into breaking down what most bakers miss when pricing.
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The $5 Mistake
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