8d (edited) • General discussion
Is Your Menu Too Big?
Hard truth: The bigger your menu…The smaller your profit margin usually is.
More flavors =
More ingredients
More prep
More waste
More mental load
What’s the total number of items on your menu right now?
Drop the number below. (Be honest — seasonal counts too )
Next week I’m sharing why simplifying your menu can increase profit instantly.
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Is Your Menu Too Big?
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