3d • General discussion
WHAT LEVEL DO YOU WANT TO REACH?
Level 1: Kitchen Timid
This is where members start—stuck in hesitation, intimidated by their own kitchen, unsure where to begin.
Level 2: Prep Cook
You're showing up and learning the basics—prepping ingredients, organizing your workspace, and building foundation skills.
Level 3: Line Cook
You're executing techniques with consistency, following recipes confidently, and starting to find your rhythm in the kitchen.
Level 4: Station Chef
You've mastered your core dishes and can work your station without constant guidance—your signature meals are locked in.
Level 5: Sous Chef
You're getting creative, adapting recipes, troubleshooting on the fly, and helping others level up their game.
Level 6: Head Chef
You command your kitchen with authority, create without recipes, and cook with intuition born from mastery.
Level 7: Executive Chef
You've developed your own style, teach others your methods, and consistently deliver restaurant-quality results at home.
Level 8: Master Chef
Your kitchen confidence is unshakeable—you're a true authority who can tackle any cuisine or technique with zero intimidation.
Level 9: Culinary Legend
You've transcended technique and become a force in the kitchen—others look to you as the gold standard of home cooking mastery.
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WHAT LEVEL DO YOU WANT TO REACH?
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