9h • General discussion
PULUTAN (poo-loo-tan) or bar snacks
Pulutan, also known as bar snacks, appetizers, or finger foods, are a big part of Filipino drinking culture and are almost always served with liquor or beer. These dishes are meant to balance the strong taste of alcohol and keep the inuman going longer. Popular pulutan include sautéed peanuts, which are simple and salty; dinakdakan or grilled pork salad, known for its smoky and tangy flavor; chicharon or crispy pork rinds that add a satisfying crunch; fried seafood or calamari or fried chicken which pairs well with cold beer; and pork barbecue, a sweet and savory favorite loved by everyone.
Together, these pulutan don’t just complement the drinks—they bring people together, encourage sharing, and turn a simple drinking session into a lively social experience. 🍻
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PULUTAN (poo-loo-tan) or bar snacks
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