Oct '25 • General discussion
Drop Biscuits & Garden Goodbyes 🍂🧄🌿
Last night, I mixed a little sourdough starter, flour, and a touch of honey 🍯 into a bowl. Let it rest overnight — just enough wild magic to start something good ✨
This morning?
A little baking soda, a splash of milk 🥛…
And we’re making drop biscuits.
Today’s herbs: onions and garlic 🧅🧄
The delicious kind that cleanse the blood and wake up the lymphatic system —
Flavors that feel like medicine, because they are 💫
I really love cooking with herbs.
But I think a lot of people forget:
🌿 Herbs only work when you take them regularly.
Not just once a week — but daily.
In your food, your tea, or even just a big cup of fresh herbs sitting in the middle of the table, scenting the room.
So today, I’d encourage you to plant something 🌱
Some herbs love the cold — arugula, for example, thrives in it 🥬❄️
And it’s the perfect time to tuck garlic into the soil for next year 🧄🪴
We’re in the season of opposites:
Bringing herbs inside to dry 🌬️
Making broths, biscuits, and cozy things…
While also saying goodbye — and putting the garden to sleep 🛏️
Today, I’ll do just that.
But not before I harvest my last chives 🌿
(Spoiler: they’ve already found their way into the biscuits 😋)
There’s a distinct possibility of blender hollandaise later...
And maybe that back bacon I got from the Hutterites at market 🥓
(If I can remember where I put it 😅)
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Drop Biscuits & Garden Goodbyes 🍂🧄🌿
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