Jan 29 • 🍽️ Recipes & Experiments
Chili Crisp and Watermelon
This is one of the most unexpected and surprising dishes I have ever made.
The dressing is composed of chili crisp, aged sauce, brown sugar, Chinese black vinegar and sesame oil. I toss some thinly sliced snap peas and green onions with a bit of the dressing, then fan watermelon slices, top with the snap peas mixture. The salad is garnished with more of the dressing, roasted chopped pistachios, and some more of the chili crisp. The pops of sweet spicy savory salty are going off all over the place, it’s one of those dishes where everyone who eats it gets an excited look on their face! I serve this at a wedding I catered and the guests couldn’t stop talking about it.
Give it a shot and let me know if you like it as much as I do.
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Chili Crisp and Watermelon
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