Mar 15 (edited) • General discussion
Maple Syrup
While the wind blows and the sun shines, winter and spring battle for place. Farmers have begun foraging the woods for food. It's time to make maple syrup, which will be used in many recipes in the months ahead. This is a fine art and most people find it fun to visit a sugar bush for a day or two, discovering why it's easier to buy this locally grown product rather than make it yourself.
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Maple Syrup
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We are building an annual magazine featuring recipes and storage tips for food grown in Zone 5B. Useable in every Zone that has a grocery store.
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