I know my favorites, but I want to know yours too.If you could pick just two herbs to learn more about, which would they be?
Maybe it’s one you’ve always been curious about but never tried, or something you use often and want to understand on a deeper level. There’s no wrong answer here.
Drop your top two in the comments — this will help me shape upcoming lessons and recipes so we’re learning what you actually want to use.
🪶 I’ll go first...