Feb 11 • Recipes
Cabbage Asian Coleslaw 🥕🥬
Ingredients
- 3–4 cups finely shredded white cabbage
- 1–2 carrots, grated or julienned
Simple Asian Dressing
- 2 tbsp soy sauce or tamari
- 1 tbsp rice vinegar or fresh lemon/lime juice
- 1 tbsp sesame oil
- 1 tbsp maple syrup (or honey)
- 1 tsp fresh grated ginger (optional but lovely)
- 1 small garlic clove, minced (optional)
Instructions
- Add shredded white cabbage and carrots to a bowl.
- Whisk all dressing ingredients together.
- Pour dressing over vegetables and toss well.
- Let sit 10–15 minutes to soften slightly and absorb flavor.
Optional (if you want to elevate it ✨)
- Sprinkle sesame seeds
- Add sliced spring onion
- A pinch of chili flakes
- A squeeze of extra lime before serving
🥗 Tip:
If you want it extra tender, lightly massage the cabbage with the dressing for 1–2 minutes.
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Cabbage Asian Coleslaw 🥕🥬
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